Lodge Cast iron is the perfect medium for baking and is unparalleled in heat retention and even heating resulting in a golden brown bread crust every time you bake. It's also fantastic for meatloaf. The handles on each end make it easier to lift the pan in and out of the oven.
- Foundry seasoned, ready to use upon purchase.
- Cast Iron produces superior crusts.
- Bakeware that will last for decades.
- 25.75cm Long, 12.7cm Wide by 7cm High
- Made in USA
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Excellent product, I seasoned before I used for bread. The loaf fell out when cooled, no sticking
Solid, easy to cook with.
This is our second Cast Iron Loaf Pan, we really enjoy using cast iron, the only complaint is this product lacks instructions for seasoning, without which it doesn't produce a good loaf.
really good to use, tough durable though difficult when new and unseasoned.