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Cast Iron Loaf Pan

(4 reviews)
1.98 KGS

Lodge Cast iron is the perfect medium for baking and is unparalleled in heat retention and even heating resulting in a golden brown bread crust every time you bake. It's also fantastic for meatloaf. The handles on each end make it easier to lift the pan in and out of the oven.

  • Foundry seasoned, ready to use upon purchase.
  • Cast Iron produces superior crusts.
  • Bakeware that will last for decades.
  • 25.75cm Long, 12.7cm Wide by 7cm High
  • Made in USA

4 Reviews Hide Reviews Show Reviews

  • 5
    Loaf pan

    Posted by Jody on 21st Apr 2020

    Excellent product, I seasoned before I used for bread. The loaf fell out when cooled, no sticking

  • 5
    Great pan

    Posted by Dave on 1st Feb 2018

    Solid, easy to cook with.

  • 4
    A pleasure to use.

    Posted by Minko Jamieson on 25th Nov 2017

    This is our second Cast Iron Loaf Pan, we really enjoy using cast iron, the only complaint is this product lacks instructions for seasoning, without which it doesn't produce a good loaf.

  • 4
    Excelent quality

    Posted by Minko Jamieson on 25th Nov 2017

    really good to use, tough durable though difficult when new and unseasoned.