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Cast Iron Mini Cake Pan

(1 review)
3.38 KGS

A natural for big, fluffy biscuits, individual desserts, or gingerbread cupcakes.

  • Foundry seasoned, ready to use upon purchase.
  • Cast Iron produces superior crusts.
  • Bakeware that will last for decades.
  • 7 Impressions
  • 8.255cm Wide by 2.54cm Deep
  • Made in USA

1 Review Hide Reviews Show Reviews

  • 5
    Stick proof

    Posted by Eddie on 16th May 2018

    Even the first time using this, nothing will stick to it. Pastry, eggs, batter, everything just slides off. Amazing. It holds a lot of heat too, after taking it out of the oven it's still quite hot half an hour later, which is a bonus for me but something to bear in mind when using it.