FINEX 5 Quart Dutch Oven
The 5 Qt. Dutch Oven will serve as the cornerstone of your kitchen - and your FINEX cookware collection. Angled pour spouts, dual stainless steel “Speed Cool” spring handles, heavy gauge cast iron construction ideal for slow cooking and a ruggedly elegant fit and finish - each aspect of FINEX design DNA comes together in this classic 5 Qt. size.
Heavyweight construction ensures even heating for all your baking, braising, simmering, stewing or slow-cooking needs. Octagonal shape offers spouts that pour easily yet cover completely with the included lid. Dual stainless steel “Speed Cool” spring handles make it easy to bring to the table. Lid also compatible with 10” Skillet.
- Ergonomic 'Speed Cool' Spring Handle
- Hand Seasoned with Organic Flax Seed Oil
- Ultra-Polished Easy Release Cooking Surface
- Patented Octagonal 'Multi-Pour' Design
- Thick Base for Constant Even Heating
- Made in the USA
Pre-Seasoned for Cooking
Pre-seasoned with 100% organic flaxseed oil for a durable, stick-resistant finish, FINEX is ready to cook right out of the box. Rinse new cookware with warm water and dry completely. To re-enforce seasoning use a little extra oil or cook something extra fatty, like bacon, for the first few uses. A darker patina will develop over time, indicating a thicker natural seasoning, and will enhance the stick-resistant cooking surface.
Cooking with Cast Iron
Cast iron may take longer to warm up, preheat your cast iron pan on medium-low heat for a few minutes before cooking.
FINEX's thick-wall design provides even heat distribution and better retention for searing performance. Perfectly crispy skin and golden brown edges are just minutes away.
Re-Seasoning Cast Iron
Cast iron is very durable and forgiving. Scorched, scratched or rusted pans can be returned to perfect working condition with a little elbow grease and some quality oil.
Preheat your oven to 200 degrees celsius. If your pan has rust, gently remove it using our Chain Link Scrubber. Wash and dry your cast iron cookware thoroughly. Once completely dry, using our Eyedropper apply a very thin layer of organic flaxseed oil to the entire surface of your cast iron pan (including the outside). Buff off any excess oil, then bake for one hour.
STEP 1. CLEAN - For best results wash your FINEX by hand immediately after use. For ease, clean while still warm. To avoid rust, do not soak, leave in the sink or put the cookware in the dishwasher.
To remove stuck-on food, use water, a dab of soap and our Chain Link Scrubber. Stubborn food grime? Use the Wood Scraper to loosen stuck on food. The specialty cut fits the ribs of our Grill Pans and features multi-angled sides to reach and remove food from every corner of your cookware.
STEP 2. DRY - Thoroughly dry your FINEX with low heat on the stove or in the oven to avoid rust. Remember, if left wet it will rust.
STEP 3. OIL - Using the Eyedropper, apply a drop or two of organic flaxseed oil to your skillet and buff it into the iron with a paper towel or dry dishcloth.