FINEX 8 Inch Skillet
Designed to be the most loved piece in your kitchen, destined to be an heirloom. Heavy-gauge cast iron forms a foundation for even cooking across any heat source. Stainless-steel “Speed Cool” handles, our patented octagonal shape, machined cooking surface and more come together to create a skillet that will proudly cook and serve your best meals.
The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
Pre-Seasoned for Cooking
Pre-seasoned with 100% organic flaxseed oil for a durable, stick-resistant finish, FINEX is ready to cook right out of the box. Rinse new cookware with warm water and dry completely. To re-enforce seasoning use a little extra oil or cook something extra fatty, like bacon, for the first few uses. A darker patina will develop over time, indicating a thicker natural seasoning, and will enhance the stick-resistant cooking surface.
Cooking with Cast Iron
Cast iron may take longer to warm up, preheat your cast iron pan on medium-low heat for a few minutes before cooking.
FINEX's thick-wall design provides even heat distribution and better retention for searing performance. Perfectly crispy skin and golden brown edges are just minutes away.
Re-Seasoning Cast Iron
Cast iron is very durable and forgiving. Scorched, scratched or rusted pans can be returned to perfect working condition with a little elbow grease and some quality oil.
Preheat your oven to 200 degrees celsius. If your pan has rust, gently remove it using our Chain Link Scrubber. Wash and dry your cast iron cookware thoroughly. Once completely dry, using our Eyedropper apply a very thin layer of organic flaxseed oil to the entire surface of your cast iron pan (including the outside). Buff off any excess oil, then bake for one hour.
STEP 1. CLEAN - For best results wash your FINEX by hand immediately after use. For ease, clean while still warm. To avoid rust, do not soak, leave in the sink or put the cookware in the dishwasher.
To remove stuck-on food, use water, a dab of soap and our Chain Link Scrubber. Stubborn food grime? Use the Wood Scraper to loosen stuck on food. The specialty cut fits the ribs of our Grill Pans and features multi-angled sides to reach and remove food from every corner of your cookware.
STEP 2. DRY - Thoroughly dry your FINEX with low heat on the stove or in the oven to avoid rust. Remember, if left wet it will rust.
STEP 3. OIL - Using the Eyedropper, apply a drop or two of organic flaxseed oil to your skillet and buff it into the iron with a paper towel or dry dishcloth.