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Carbon steel is made with professional grade steel that's formed into a thin, lightweight design and seasoned in the Lodge foundry. Carbon steel pieces are loved by chefs and home cooks alike because they heat up and cool down fast.
The thin, lightweight design of this skillet provides a quick, even heat, perfect for searing salmon and frying eggs. It comes seasoned and ready to use, so you get an easy-release finish right away. Let’s sizzle!
