Carbon steel is made with professional grade steel that's formed into a thin, lightweight design and seasoned in the Lodge foundry. Carbon steel pieces are loved by chefs and home cooks alike because they heat up and cool down fast.
This thin, lightweight griddle provides a quick, even heat and the dual handles provide easy maneuverability—both great for outdoor cooking. It comes seasoned and ready to use, so you get an easy-release finish right away. Breakfast for dinner?!
