The Lodge Wok is made of 100% cast iron, which retains heat better than other metals, making short work of everything from Asian stir fry to a summer vegetable saute. From exotic cuisines to home spun favorites, the heat retention and sloped sides of the cast iron mini wok makes short work of any dish and offers a unique way to serve them.
- Seasoned with oil for a natural, easy-release finish that improves with use
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cook tops
- Flat base and dual loop-style handles for a secure grip when moving
- Made in the USA