The Benefits of Cast Iron

The Benefits of Cast Iron

26th Mar 2021

When it comes to Cast Iron there are so many benefits. You can cook pretty much anything wit it, its naturally not stick and it can even make your food taste better!

Our American-made, seasoned cast iron cookware is perfect for beginners, and chefs, and home cooks of any skill level. It can handle any kitchen cooktop, grill, and open campfire. So go ahead and make Lodge Cast Iron part of your tradition — your food deserves it.

Why choose cast iron?

Use cast iron cookware on any kitchen stovetop, outdoor grill, or open campfire. Then take it straight to the table to serve.

Cast iron cookware can make almost anything.

Sear pork chops, grill steaks, sauté veggies, fry eggs and bacon, bake a gooey skillet cookie, and so much more with cast iron.

Cast iron cookware is tough.

Cast iron is made to last a lifetime. Although cast iron is not indestructible, it can handle the heat and be used for all of your culinary adventures.

Cast iron cookware has a naturally nonstick finish.

We start the seasoning process for you in-house to help prevent sticking the first time you cook. With each use, you'll see the performance get better and better.

Cast iron cookware is easy to use.

From start to finish, using cast iron is simple, straightforward, and uncomplicated.

Cast iron cookware makes food taste better.

Thanks to cast iron's incredible heat retention, there's no better way to get crispy fried chicken, flavorful roasted veggies, or a perfect loaf of bread.