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Cast Iron 10.25" Skillet

(1 review)
2.38 KGS

Hailed as an "essential kitchen tool" (Martha Stewart 2008), the Lodge 10.25 inch cast iron skillet is crafted to cook memorable meals for generations.

  • Foundry seasoned, ready to use upon purchase.
  • Use on all cooking surfaces, grills and campfires.
  • Oven safe.
  • Sauté, sear, fry, bake and stir fry to heart’s content.
  • Made in USA.

1 Review Hide Reviews Show Reviews

  • 3
    Impossible to use on glass-top electric stove

    Posted by Jan D. on 9th Jan 2018

    I cannot fault the quality of steel, but I tried seasoning and re-seasoning it many times, with multiple oils and the food still sticks even on medium heat. If I had a gas stove, I would have been able to adjust heat precisely to minimise sticking. Unfortunately, modern electric stoves have either very low heat or very high heat regimes - it's very hard to find the right balance. Overall, I wish I bought a ceramic non-stick pan.