Blacklock 10.25 Inch Skillet (26cm)
This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Extended, raised handle stays cooler longer
- Generous pour spouts for pan sauces and gravies
- Sloped, spatula-friendly sidewalls
- Elevated assist handle for added comfort and great control
- Made in South Pittsburg, Tenn., USA
- Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally nonstick.
- The more you cook with your cast iron, the better the seasoning.
- We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
- Safe to use on any heat source or cooking surface, whether indoors or outside.
- Always lift cookware on smooth-top stoves.
- Always take precaution to protect your hands when dealing with a heated pan.
- Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
- Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.