Skip to main content

Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

$19.95
(No reviews yet)
SKU:
CBCCR
UPC:
080665000317
Weight:
0.37 KGS

50 Gourmet-Quality Dishes from Entrees to Desserts. Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron.

  • 50 recipes
  • 128 pages
  • Publisher: Quarry Books
  • Hard cover with dust jacket
  • Full color
  • Made in Singapore