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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

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SKU:CBCCR ,UPC: ,Weight: ,Width: ,Height: ,Depth:

Info

SKU:
CBCCR
UPC:
80665000317
Weight:
0.37 KGS
Width:
20.96 (cm)
Height:
1.27 (cm)
Depth:
20.96 (cm)

Description

50 Gourmet-Quality Dishes from Entrees to Desserts. Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron.

  • 50 recipes
  • 128 pages
  • Publisher: Quarry Books
  • Hard cover with dust jacket
  • Full color
  • Made in Singapore

1 Review

View All

  • Tony Baines - 9th Nov 2020

    4
    Good book

    A high quality cook book with lots of good ideas.

1 Review

  • Tony Baines - 9th Nov 2020

    4
    Good book

    A high quality cook book with lots of good ideas.

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