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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts

$20.95
(1 review)
SKU:
CBCCR
UPC:
080665000317
Weight:
0.37 KGS

50 Gourmet-Quality Dishes from Entrees to Desserts. Author Dwayne Ridgaway teaches readers all the details of creating delicious and healthy meals with cast iron.

  • 50 recipes
  • 128 pages
  • Publisher: Quarry Books
  • Hard cover with dust jacket
  • Full color
  • Made in Singapore

1 Review Hide Reviews Show Reviews

  • 4
    Good book

    Posted by Tony Baines on 9th Nov 2020

    A high quality cook book with lots of good ideas.