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Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple seasoned finish and lightweight design. Triple seasoned™for a natural, nonstick finish.

In 2002, Lodge was the first to introduce foundry-seasoned cast iron to the market. This made cast iron more accessible to those who were interested in cast iron cooking, but who had little-to-no experience. Consumers no longer had to season the cookware themselves at home. With Blacklock, we’ve baked three layers of seasoning onto each piece so the cookware arrives naturally nonstick, with exceptional flavor and a simplified cleanup. The result is similar to a well-loved, well-used cast iron pan the first time you use it.