Blacklock 11 Inch Griddle (27.9cm)
Experience the difference of triple-seasoned™, lightweight cast iron - inspired by our original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. At home on your stovetop, grill, or over a campfire, this griddle has any and every recipe covered. Revolutionize the way you cook with our most advanced cookware yet.
Features
- Made in the USA
- Triple seasoned™ with 100% natural vegetable oil
- Cast in a thin, lightweight design
- Safe for use on the stovetop, oven, grill, or campfire
- Featuring a stay-cool handle
- Cast to last for generations
- Nontoxic and made without PFAS
Triple SeasonedTM
- Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally nonstick.
- The more you cook with your cast iron, the better the seasoning.
Notes:
- We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
- Safe to use on any heat source or cooking surface, whether indoors or outside.
- Always lift cookware on smooth-top stoves.
- Always take precaution to protect your hands when dealing with a heated pan.
- Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
- Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odor or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
